Panamanian Cooking Class with Chef Marcos Flores!
Panamanian cuisine is a mix of African, Spanish, and Native American techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking.
Tickets include cooking class + cocktail tasting
LEARN TO MAKE:
Ceviche Panameno with Tostones
shrimp + fish + cilantro + vinegar + paprika + habanero peppers + lime juice
chicken + cassava + cilantro + sweet potato + corn + onion + green pepper + oregano
Arroz con Mariscos
shrimp + clam + calamari + fish + saffron + onion + cilantro + mixed peppers